Restaurant

The furnishing of the spacious restaurant with a touch of summer colours creates an intimate an cosy atmosphere. On warm summer nights dinner is served outside on the covered verandah where candlelight and the muffled sounds of the waves create that special dreamy feeling of well being.

Apart from the classical Italian and international cuisine the menu offers also a choice of delicious local dishes based on fresh fish and shell fish; starters with fresh locally caught tuna and Bottarga, the specialty based on dried tuna eggs, freshly grilled fish as a main course, completed with an excellent choice of Sardinian wines and as dessert local sweets like Sebadas made with fresh cheese and honey.