The Restaurant
Goodness and passion at the table
Every evening, 100% artisan cuisine that tells the authentic story of Sulcis
When evening falls and the veranda lights come on, the sea breeze carries the intoxicating aromas of the kitchen.
Our restaurant opens only for dinner and this is not a random choice: we take the time needed to do things with care, select the catch of the day and carefully prepare each dish, while you are free to go and discover the beaches and the territory.
identity at the table
Flavors of Calasetta and Sant'Antioco
Ours is a 100% artisan cuisine, rooted in this corner of Sardinia, which does not chase trends but honestly tells the story of a land made of traditions and influences. Our dishes are born from the meeting of different cultures: Sardinian, Ligurian from the Tabarchino fishermen, and Mediterranean which has left deep traces in every recipe.
not to be missed
Dishes not to be missed
Here every dish has a story, and we bring that story to your table. Not to be missed is the Pilau of Calasetta – a delicious fregola with spider crab and shellfish – the Cascà – a traditional dish based on couscous, which brings together North African and Sardinian influences, typical of these areas – and the Casulli alla Carlofortina – a classic dish where Genoese pesto is a nod to the history that connects us to the Ligurian city. Also unmissable are the swordfish Tabarchino style or smoked and the recipes with the exquisite Sulcis bluefin tuna, coming from the historic tuna fisheries of Portoscuso and Carloforte. Every bite is a concentrate of cultures and traditions.
short supply chain
Zero-kilometer products
From cheeses to meats, from fish to vegetables: we carefully select our local producers, because we believe that the quality of a dish begins long before the kitchen. The wine list follows the same philosophy: only Sardinian labels, with particular attention to the Carignano grape variety, characterized by cultivation ungrafted on sand, an entirely local rarity that has its roots in the very foundation of Calasetta, at the end of the 1700s. Over time, the Savoyard period also contributed to structuring and enhancing the wine-growing culture of our town.
at the table
Book your table
Our restaurant is an intimate setting with limited seating. Each evening you can choose between a land menu and a sea menu: we ask you to let us know your preference the night before, so we can prepare everything perfectly for you. If you’re staying on half board your place is already secured, while if you’ve chosen the B&B formula we recommend booking your table in advance.
on the go
Packed lunch
It’s true that our restaurant only opens for dinner, but you can always request a packed lunch to take with you a light and tasty meal on your exploratory adventures. Book it the previous evening at reception and we’ll have everything ready for you in the morning. Easy, convenient and delicious!
Featured
Our suppliers
The goodness you find at breakfast also comes from those who work around us.
with fresh fruit and vegetables
with its fragrant bread, flatbreads and breadsticks
with exquisite Sulcis bluefin tuna
