The Restaurant

Our restaurant welcomes you in a spacious and comfortable room with the warm colours of summer that make the atmosphere pleasantly surreal.

On warm summer evenings, dinner is served outdoors on the beautiful porch, where the soft warmth of candles and the sound of the sea surround the pleasant moments of evening refreshment.

The restaurant offers the classic dishes of Italian and international cuisine, but its strong point is certainly the typical dishes of Calasetta cuisine based on fish and shellfish, delicacies of the sea of Sant’Antioco.


We have always paid special attention to the most important meal of the day, which has become the favourite of most of our guests. The rich buffet of our homemade cakes and biscuits will invite you to enjoy our specialties in the shade of the panoramic veranda overlooking the calm morning sea.

Typical local cuisine

The tradition and identity of our places are reflected in the dishes served in the evening, by candlelight illuminating the romantic outdoor veranda. Accompanied by the sound of the sea waves, you can savor the island's typical recipes accompanied by excellent local wines. The desserts: all handmade with the freshest products!

0 km ingredients

From dairy products to meats, from the island's abundant fish to vegetables from the various farms, we are proud to choose all our raw materials from local producers, at km 0.

Our specialties

From our menu

Home-made tuna in oil served with tomato and onion

From our menu

Smoked swordfish rolls with red onion

From our menu

Calasetta-style Pilau

From our menu

Swordfish tabarkina

From our menu

Egg cooked at low temperature with pecorino cream, asparagus and bottarga


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